Cook Wild
Cook Wild
Green chili pork has always been a fixture in our house so it stands to reason that we would utilize wild hog for this tasty dish. In addition to being a hearty and warming dish, this is another great way to utilize a protein that often gets a bad rap. This can be enjoyed over rice as a type of stew, or keep the meat and sauce separate to make …
P Pork
V Venison
While there are certainly a lot of great recipes for liver, the truth is that we don’t always get around to making them. Liver doesn’t freeze well, so from the moment you field dress any large animal, the clock is ticking. This recipe is a quick and easy way to get a lot of use out of those livers, reduce waste, and make a supremely happy pup.
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M Meat
P Pork
There is nothing more pleasing as a holiday centerpiece than a delicious cured and smoked ham. The added bonus of being able to share an animal harvested by hand is worth every minute of work that goes into the preparation.
The yaupon holly is a fascinating plant with a checkered past. If you live in the southeastern part of the US, you probably walk past this unassuming shrub in the wilderness and landscape installations all the time. While it is the only caffeinated plant native to North America, it has not enjoyed the same widespread consumption as the beans of the Coffea plants or the leaves of the Camellia sinensis …
Absolute go-to for smoked pork and poultry.
The addition of prickly pear syrup adds a little fruitiness to this super refreshing cocktail.
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V Venison
If you know beans about chili, you know chili ain’t got no beans!
